Chicken Paprikash

It’s funny isn’t it how food brings back memories because last summer my family went on a little trip to the countryside and I decided to try making Chicken Paprikash while we were there even though the kitchen was tiny and a bit messy so of course the first try I burnt it which is typical me but we laughed about it for hours and then I tried again because I really wanted everyone to taste it

Have you ever tried making something new on vacation because I hadn’t really and honestly it was a mix of excitement and panic at the same time yet when I finally got it right everyone’s eyes lit up and I was shocked at how good it turned out plus it reminded me of my grandma who used to make this dish in a way that wasn’t perfect either yet so comforting

It’s messy at times and you might spill some sauce or forget an ingredient and that’s totally okay because that’s part of the fun and sometimes the imperfections make the memory even sweeter also it’s super simple to make once you get the hang of it so if you haven’t tried it yet you’re in the right place and maybe you’ll even make your own funny story along the way

What is Chicken Paprikash?

Chicken Paprikash is a classic Hungarian dish that is full of rich flavors and comfort. It’s made by simmering tender pieces of chicken in a creamy paprika sauce, which gives it a beautiful red color and a slightly sweet, smoky taste. This dish is a perfect example of traditional Eastern European cooking and is loved for its simplicity and heartwarming flavor. Chicken Paprikash is not only delicious but also easy to make, making it a great recipe for both beginners and experienced cooks.

What to Eat with Chicken Paprikash

Chicken Paprikash is usually served with something that can soak up its delicious sauce. The most common pairing is egg noodles, which are soft, wide noodles that work perfectly with the creamy paprika sauce. Some people like to serve it with mashed potatoes, rice, or even dumplings, which all help to balance the richness of the dish. A simple side of steamed vegetables or a green salad also adds freshness and makes the meal complete.

Chicken Paprikash Ingredients

• 4 bone-in, skin-on chicken thighs (or any chicken pieces you prefer)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika (optional for extra flavor)
• 1 bell pepper, sliced
• 1 tomato, diced
• 2 tablespoons vegetable oil or butter
• 2 cups chicken broth
• 1 cup sour cream
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How To Make Chicken Paprikash?

1. Heat the vegetable oil or butter in a large skillet or Dutch oven over medium heat. Once hot, add the chicken pieces, skin side down, and cook until golden brown on all sides. This usually takes about 6–8 minutes per side. Browning the chicken gives it extra flavor and makes the sauce taste richer. Remove the chicken and set it aside.
2. In the same skillet, add the chopped onions and sauté for 5–7 minutes until they become soft and translucent. Add the garlic and cook for another minute, making sure not to burn it.
3. Stir in the sweet paprika and smoked paprika, coating the onions and garlic evenly. Cooking the paprika briefly helps to release its full flavor.
4. Add the bell pepper and diced tomato, and cook for 2–3 minutes until they begin to soften. Return the chicken to the skillet.
5. Pour in the chicken broth, making sure the chicken is partially covered. Bring it to a gentle simmer. Cover and let it cook for 30–40 minutes until the chicken is tender and fully cooked.
6. In a small bowl, mix the sour cream with the flour until smooth. Temper the mixture by adding a few spoonfuls of the hot sauce from the skillet, then stir the sour cream mixture back into the pan. Cook for an additional 5 minutes, stirring gently, until the sauce thickens and becomes creamy.
7. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Kitchen Equipment Needed

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Small bowl for sour cream mixture
• Ladle for serving

How to Store Leftovers

Chicken Paprikash can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove over low heat to prevent the sour cream from curdling. You can also freeze the dish for up to 2 months, but it’s best to add fresh sour cream when reheating to keep the sauce creamy.

FAQ

What is the difference between sweet and smoked paprika?

Sweet paprika is mild and slightly sweet, while smoked paprika has a smoky flavor that adds depth to dishes.

Can I use chicken breast instead of thighs?

Yes, but chicken thighs are juicier and stay tender longer. If using breast, reduce cooking time to prevent drying out.

Is it possible to make this dish gluten-free?

Yes, simply omit the flour or use a gluten-free alternative like cornstarch to thicken the sauce.

Can I make Chicken Paprikash in a slow cooker?

Absolutely! Brown the chicken and sauté the onions first, then combine all ingredients in a slow cooker and cook on low for 6–7 hours.

What can I serve instead of egg noodles?

Mashed potatoes, rice, or dumplings all work well to soak up the creamy sauce.

Can I make this dish spicier?

Yes, add a pinch of cayenne pepper or use hot paprika instead of sweet paprika.

How do I prevent the sour cream from curdling?

Temper the sour cream by mixing it with a small amount of hot sauce before adding it to the pan, and cook gently over low heat.

Can I prepare this dish ahead of time?

Yes, it tastes even better the next day as the flavors have more time to meld. Store it in the fridge and reheat gently.

Conclusion

Chicken Paprikash is a comforting, flavorful dish that is perfect for family dinners or special occasions. Its creamy paprika sauce and tender chicken make it a favorite for both kids and adults. With simple ingredients and easy steps, anyone can make this delicious Hungarian classic. Try pairing it with egg noodles or mashed potatoes, and don’t forget to garnish with fresh parsley for an extra touch. If you loved this recipe, share it with your friends and family, and be sure to subscribe to our blog for more tasty recipes and cooking tips!