Creamy Garlic Shrimp

It’s funny isn’t it how food brings back memories because the first time I tried making creamy garlic shrimp I burnt it typical me and I thought maybe I’m not cut out for this but then I tried again and wow the taste surprised me so much that I had to make it again the next week Have you ever had that kind of experience with food when something simple turns into a little adventure because cooking isn’t always perfect and that’s what makes it fun

I remember that day my kids were running around the kitchen and my husband kept asking when dinner would be ready so I had to hurry yet somehow the shrimp came out tender and the sauce creamy enough to make everyone smile Which got me thinking isn’t it amazing how a simple dish can turn a hectic evening into a cozy memory so if you’ve never tried creamy garlic shrimp you’re in the right place because this recipe is easy forgiving and seriously delicious

What is Creamy Garlic Shrimp?

Creamy Garlic Shrimp is a delicious and rich dish made with juicy shrimp cooked in a velvety garlic cream sauce. It’s packed with flavors from fresh garlic, butter, cream, and a touch of herbs. This dish is perfect for shrimp lovers and anyone looking for a quick yet fancy meal. The creamy sauce coats every piece of shrimp, making it irresistible and satisfying. It’s easy to make at home, even for beginners, and is a great way to turn ordinary shrimp into a restaurant-quality meal.

What to Eat with Creamy Garlic Shrimp?

Creamy Garlic Shrimp is versatile and pairs well with many side dishes. You can serve it over cooked pasta like fettuccine or linguine to make a hearty meal. It also goes perfectly with rice, mashed potatoes, or even creamy polenta. If you prefer something lighter, you can serve it with steamed vegetables, roasted asparagus, or a fresh green salad. Garlic bread or crusty bread is also a fantastic choice to soak up the creamy sauce. The possibilities are endless, so feel free to get creative!

🍤 Ingredients

• 🦐 1 pound (450g) large shrimp, peeled and deveined
• 🧈 3 tablespoons butter
• 🧄 4 cloves garlic, minced
• 🥛 1 cup heavy cream
• 🧀 ½ cup grated Parmesan cheese
• 🌶️ 1 teaspoon paprika
• 🧂 ½ teaspoon salt (adjust to taste)
• ⚫ ¼ teaspoon black pepper
• 🫒 1 tablespoon olive oil
• 🍋 1 teaspoon lemon juice
• 🌿 2 tablespoons chopped fresh parsley

How To Make Creamy Garlic Shrimp?👩‍🍳

🔥 Heat the oil and butter: Pour 1️⃣ tablespoon 🧈 butter and 1️⃣ tablespoon 🫒 olive oil in a large skillet over medium heat. Make sure it’s hot enough so the shrimp sizzle.

🦐 Cook the shrimp: Add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan.

🍽️ Remove shrimp: Take the shrimp out and place them on a plate. We’ll add them back later.

🧄 Cook the garlic: Add the remaining 2️⃣ tablespoons 🧈 butter and minced garlic to the skillet. Cook for 1-2 minutes until fragrant, but don’t let it burn.

🥛 Add cream: Slowly pour 1 cup of heavy cream into the skillet, stirring constantly. Let it simmer for 3-4 minutes until it thickens a bit.

🧀 Add seasonings: Sprinkle in ½ cup grated Parmesan cheese, 🌶️ 1 teaspoon paprika, 🧂 ½ teaspoon salt, and ⚫ ¼ teaspoon black pepper. Stir everything until smooth.

🦐 Return shrimp: Put the cooked shrimp back into the skillet. Toss gently so they’re all coated with the creamy sauce. Let it cook together 1-2 minutes.

🍋 Add finishing touches: Squeeze 1 teaspoon lemon juice and sprinkle 🌿 2 tablespoons chopped parsley. Stir lightly.

🍝 Serve: Serve immediately over pasta, rice, or your favorite sides. Don’t forget to pour some extra sauce on top—it’s the best part!

How to Store Leftovers?

If you have any leftovers, store the creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or water if the sauce has thickened too much. Avoid using a microwave if possible, as it may make the shrimp rubbery.

FAQ

What type of shrimp is best for this recipe?

Large or jumbo shrimp work best because they stay tender and juicy in the creamy sauce. Fresh or frozen shrimp both work well.

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking to ensure even cooking.

Can I make this recipe dairy-free?

Absolutely. You can substitute the heavy cream with coconut cream and the Parmesan with a dairy-free alternative.

How long does it take to cook the shrimp?

Shrimp cook very quickly, usually 2-3 minutes per side, depending on their size. Overcooking can make them tough.

Can I make this recipe ahead of time?

You can prep the shrimp and sauce separately ahead of time, but it’s best to combine them just before serving for maximum flavor.

What sides go best with creamy garlic shrimp?

Pasta, rice, mashed potatoes, steamed vegetables, and garlic bread are excellent options.

How can I make the sauce thicker?

Simmer the cream a bit longer, or add extra Parmesan cheese. You can also make a slurry with cornstarch and water for a thicker sauce.

Can I freeze creamy garlic shrimp?

Freezing is not recommended because the texture of shrimp changes and the cream sauce may separate upon thawing.

Conclusion

Creamy Garlic Shrimp is a simple yet elegant dish that anyone can make at home. With juicy shrimp, a rich garlic cream sauce, and a few simple ingredients, it’s sure to become a favorite for family dinners or special occasions. Remember to serve it with your favorite sides and enjoy every bite. If you loved this recipe, don’t forget to share it with friends and family, and subscribe to the blog for more easy and delicious recipes!