Air Fryer Churro Bites

Share your love

Air Fryer Churro Bites

You know those family trips where everything goes a bit messy and funny at the same time and you’re all tired but happy and somehow food makes it better so last summer we went to the county fair and the kids begged for churros and of course I gave in because who can say no to that sweet smell drifting through the air and we stood in a long line while the sun was melting us and when we finally got the churros they were too hot to even bite into but the kids still tried and laughed and dropped sugar everywhere and honestly it was a perfect little chaos

The funny part is that when we got home I thought okay maybe I can make these myself and of course the first try I burnt them because that’s just me and I nearly gave up but then I found out I could make churros in the air fryer and that changed everything because no messy oil and no danger and they still taste amazing and now it’s become a weekend thing for us and sometimes I even let the kids roll them in the cinnamon sugar and they end up with sticky hands but huge smiles and isn’t that the best part

Have you ever had one of those desserts that just makes you stop and think wow this is actually working out better than I thought because that’s how I felt the first time the churro bites came out golden and fluffy and it made me wonder why I didn’t try this sooner and maybe you’re here for the same reason so stick around and let me show you how easy this recipe really is

Warm churro bites straight from the air fryer, golden brown, with a soft inside and dusted with cinnamon sugar.

What are Air Fryer Churro Bites?

Air Fryer Churro Bites are a fun and easy twist on the classic churros you often see at fairs, theme parks, or dessert shops. Instead of deep-frying them in hot oil, we use the air fryer, which makes them lighter, less greasy, and much quicker to prepare. They are small, bite-sized treats coated in a delicious mix of cinnamon and sugar, with a soft and fluffy inside and a golden crunchy outside. Kids and adults love them because they taste just like traditional churros but with less mess and guilt.

Making churros in the air fryer is also a safer choice, especially for families. No need to worry about splashing oil or heavy frying pans. With just a few simple ingredients, you can whip up these warm, sweet bites in less than 30 minutes. Whether it’s for a weekend snack, a movie night, or a fun family dessert, Air Fryer Churro Bites will quickly become one of your favorite recipes.

What to Eat with Air Fryer Churro Bites?

Churro bites taste amazing on their own, but they get even better when you pair them with something extra. You can serve them with small bowls of chocolate sauce, caramel dip, or even Nutella for dunking. A scoop of vanilla ice cream also makes a perfect match, especially if you serve the churro bites while they’re still warm. If you want something lighter, try dipping them in a fruit sauce like strawberry or raspberry. These bites are also great with a cup of hot cocoa, coffee, or even cold milk, making them a flexible treat for any time of day.

Ingredients For Air Fryer Churro Bites?

  • 💧 1 cup water
  • 🧈 2 tablespoons unsalted butter
  • 🍬 2 tablespoons granulated sugar
  • 🧂 1/4 teaspoon salt
  • 🌾 1 cup all-purpose flour
  • 🥚 2 large eggs
  • 🍦 1 teaspoon vanilla extract
  • 🍬 1/2 cup granulated sugar (for coating)
  • 🍂 1 teaspoon ground cinnamon (for coating)
  • 🧴 Cooking spray

Kitchen Equipment Needed

  • Air fryer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Piping bag with star tip (or plastic bag with corner cut off)
  • Small bowls for sugar and cinnamon mix
  • Baking sheet or plate for cooling

How To Make Air Fryer Churro Bites?

  1. In a saucepan, combine the water, butter, sugar, and salt. Heat over medium heat until the mixture starts to boil. This step creates the base for the dough.
  2. Once boiling, remove from the heat and quickly stir in the flour with a wooden spoon until a ball of dough forms. The dough should pull away from the sides of the pan.
  3. Let the dough cool for about 5 minutes. This is important so the eggs don’t scramble when you mix them in.
  4. Add the eggs one at a time, stirring well after each addition, until the dough becomes smooth and slightly sticky. Mix in the vanilla extract.
  5. Transfer the dough to a piping bag fitted with a star tip. If you don’t have one, you can use a zip-top bag and snip off a corner.
  6. Pipe small bite-sized pieces of dough directly onto a parchment-lined baking sheet. Try to keep them about the same size for even cooking.
  7. Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
  8. Place the piped dough bites into the air fryer basket, leaving space between each piece. Spray the tops lightly with cooking spray.
  9. Cook for about 8–10 minutes, or until golden brown and puffed up. Depending on your air fryer, you may need to flip them halfway through.
  10. While the churro bites are cooking, mix the cinnamon and sugar in a shallow bowl.
  11. As soon as the churro bites are done, carefully roll them in the cinnamon-sugar mixture until well coated. Serve warm and enjoy with your favorite dip!
Freshly cooked bite-sized churros arranged neatly on a plate with dipping sauces, perfect for kids and family desserts.

How to Store Leftovers

If you have leftover churro bites (though they usually disappear fast), store them in an airtight container at room temperature for up to 2 days. To bring back their crispiness, reheat them in the air fryer for 2–3 minutes before serving. You can also freeze cooked churro bites for up to a month. Just place them on a tray until frozen, then transfer to a freezer bag. Reheat in the air fryer straight from frozen until warm and crispy again.

Notes

  • If your dough feels too thick, add a teaspoon of water at a time until it smooths out.
  • For extra flavor, you can add a pinch of nutmeg or pumpkin spice to the coating.
  • Don’t overcrowd the air fryer basket. Cooking in small batches ensures they cook evenly.
  • These bites are best eaten fresh, right after coating with cinnamon sugar.

FAQ

1. Can I make churro bites without a piping bag?

Yes! You can spoon small amounts of dough into the air fryer, but they won’t have the classic ridged churro look.

2. Can I use whole wheat flour instead of all-purpose?

Whole wheat flour will make the bites denser and less fluffy. For best results, stick with all-purpose.

3. Do I have to preheat my air fryer?

Preheating helps the churro bites cook evenly and get crispy. Most air fryers only take 3–5 minutes to preheat.

4. Can I make these ahead of time?

You can pipe the dough onto a tray and freeze it raw. When ready, air fry straight from frozen and add a couple extra minutes of cooking time.

5. Can I fill churro bites with chocolate or cream?

Yes! After cooking, you can poke a small hole and pipe in chocolate, cream, or jam for a fun surprise.

6. Can I make them vegan?

You can try swapping the butter for vegan butter and the eggs for flax eggs, but the texture will be slightly different.

7. Why are my churro bites soggy?

They might be undercooked or the basket was too crowded. Cook them a few minutes longer and avoid overlapping pieces.

8. Can kids help make this recipe?

Absolutely! Kids can help mix the cinnamon sugar and roll the churro bites after cooking. Adults should handle the stove and air fryer parts.

Conclusion.

Air Fryer Churro Bites are a simple, fun, and delicious recipe that brings the joy of churros right to your home without the mess of deep-frying. With just a few ingredients, you can create crispy, golden bites coated in sweet cinnamon sugar, perfect for sharing with family and friends. Whether for a weekend treat, a holiday dessert, or just a cozy night in, these churro bites are sure to make everyone smile.

If you enjoyed this recipe, please share it with your friends and family! And don’t forget to subscribe to the blog for more easy and tasty recipes that you can make at home.

Air Fryer Churro Bites

Recipe by NatashaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

7

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

120

kcal

Ingredients

  • 💧 1 cup water

  • 🧈 2 tablespoons unsalted butter

  • 🍬 2 tablespoons granulated sugar

  • 🧂 1/4 teaspoon salt

  • 🌾 1 cup all-purpose flour

  • 🥚 2 large eggs

  • 🍦 1 teaspoon vanilla extract

  • 🍬 1/2 cup granulated sugar (for coating)

  • 🍂 1 teaspoon ground cinnamon (for coating)

  • 🧴 Cooking spray

Directions

  • In a saucepan, combine water 💧, butter 🧈, sugar 🍬, and salt 🧂 and heat over medium heat until it boils. This creates the base dough.
  • Remove from heat and stir in flour until it forms a smooth ball. Let it cool for 5 minutes so eggs 🥚 don’t scramble.
  • Add eggs one at a time and mix until smooth. Stir in vanilla extract 🍦.
  • Transfer dough to a piping bag with a star tip or plastic bag with a corner cut.
  • Pipe small bite-sized pieces onto a parchment-lined tray. Keep them evenly sized.
  • Preheat air fryer to 375°F (190°C). Lightly spray basket 🧴.
  • Place churro bites in basket leaving space between each. Lightly spray tops.
  • Cook 8–10 minutes or until golden brown and puffed. Flip halfway if needed.
  • Mix cinnamon and sugar in a shallow bowl.
  • Roll churro bites in cinnamon-sugar coating immediately after cooking. Serve warm with chocolate 🍫 or caramel 🍯 dip.

Notes

  • If your dough feels too thick, add a teaspoon of water at a time until it smooths out.
    For extra flavor, you can add a pinch of nutmeg or pumpkin spice to the coating.
    Don’t overcrowd the air fryer basket. Cooking in small batches ensures they cook evenly.
    These bites are best eaten fresh, right after coating with cinnamon sugar.
Share your love