Apple Pie

Apple Pie

You know how some recipes just stick with you and apple pie is that for me because it reminds me of fall afternoons when the air smells crisp and my kids run around the yard with leaves stuck in their hair and I’m in the kitchen fighting with flour that always seems to land on the floor instead of the bowl and it makes me laugh because somehow those messy moments make the pie taste even betterThe first time I tried baking it I totally burnt the crust and of course the smoke alarm went off while everyone else was waiting at the table and my youngest asked if the pie was supposed to be “extra crunchy” and I couldn’t help but laugh because yeah it was a disaster but you know what the second try turned out so good that even my husband said it was worth the waitHave you ever had one of those moments where something simple like pie just feels like more than dessert because that’s what apple pie is to me it’s comfort and chaos and family all baked into one warm slice and honestly that’s why I keep coming back to it again and again

What is Apple Pie?

Apple pie is a classic dessert that has been loved for generations. It’s made with a buttery, flaky crust filled with tender apples, sugar, and warm spices like cinnamon and nutmeg. The pie is baked until golden brown, creating a sweet and comforting treat that’s perfect for any occasion. Apple pie has become a symbol of home baking, and it’s often associated with family gatherings, holidays, and cozy evenings at home. The balance of sweet apples and spiced filling wrapped in a crisp crust makes it one of the most popular desserts around the world.

What to Eat With Apple Pie?

Apple pie can be enjoyed on its own, but it tastes even better with a few simple additions. A scoop of vanilla ice cream is the most popular pairing, as the cold, creamy ice cream melts into the warm pie, creating a delicious combination. Whipped cream is another favorite topping that adds a light and fluffy texture. If you enjoy rich flavors, try serving apple pie with caramel sauce or even a slice of sharp cheddar cheese, which may sound unusual but balances the sweetness beautifully. Whether served warm or at room temperature, apple pie is a treat that goes well with many sides.

Ingredients: Apple Pie

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
• 6–8 tablespoons ice water
• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 1 tablespoon milk or water

How To Make Apple Pie?

Step 1: Prepare the Dough
In a large bowl, whisk together flour and salt until well combined then add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the texture looks like coarse crumbs with small pea-sized bits of butter still visible then slowly drizzle in ice water one tablespoon at a time mixing gently with a fork until the dough just comes together but don’t overmix divide the dough into two equal discs wrap each in plastic wrap and refrigerate for at least 1 hour to chill and rest.

Step 2: Prepare the Apple Filling
While the dough chills peel core and slice the apples into thin even slices then place them in a large mixing bowl and toss with sugar flour cinnamon nutmeg and lemon juice stir gently until every slice is evenly coated with the sweet spice mixture then set it aside to rest for about 10 minutes this helps the apples release their natural juices and makes the filling perfectly balanced.

Step 3: Roll Out the Bottom Crust
Lightly flour your work surface and rolling pin then take one chilled dough disc and roll it out into a 12-inch circle about ⅛ inch thick carefully lift the dough and place it into a 9-inch pie dish press it gently to fit the bottom and sides but avoid stretching it trim any excess dough hanging over the edges with a knife or kitchen scissors and keep it in the fridge. In contrast, you work on the top crust.

Step 4: Fill the Pie
Pour the apple filling into the prepared crust and spread it evenly across the surface. Make sure the apples are well packed without big gaps, so the pie bakes evenly. If you want extra richness, you can dot the filling with a few small pieces of butter before sealing it.

Step 5: Roll and Add the Top Crust
Roll out the second dough disc to the same size and gently place it over the apples. You can make a full top crust or cut strips to form a lattice pattern, trim the edge, leaving about half an inch overhang, then fold and crimp to seal the two crusts together.

Step 6: Add Egg Wash and Vent Holes
In a small bowl, whisk the egg with a tablespoon of milk or water. Brush this mixture evenly over the top crust to give it a shiny golden finish. If using a full top crust, cut 4–5 small slits on top with a sharp knife to let steam escape while baking.

Step 7: Bake the Pie
Preheat your oven to 425°F (220°C). Place the pie on the center rack and bake for 20 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 30–35 minutes until the crust is golden brown and the filling is bubbling. If the edges start to brown too fast, cover them with foil or a pie shield.

Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly and makes slicing easier. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect cozy dessert moment.

Kitchen Equipment Needed

• Large mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pastry cutter or fork
• 9-inch pie dish
• Knife and cutting board
• Small brush for egg wash
• Aluminum foil (optional, for covering edges)

How to Store Leftovers?

Apple pie can be stored at room temperature for up to 2 days, covered with foil or plastic wrap. If you want it to last longer, refrigerate it for up to 5 days. To keep the crust crisp, reheat slices in the oven instead of the microwave. For longer storage, apple pie can also be frozen. Wrap the baked pie tightly in plastic wrap and then in aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and warm it in the oven before serving.

FAQ

1. What kind of apples are best for apple pie?

Granny Smith and Honeycrisp are excellent choices because they hold their shape and balance sweet and tart flavors. Mixing apple varieties gives the best flavor.

2. Can I make the pie crust ahead of time?

Yes, you can make the dough up to 3 days in advance and keep it in the refrigerator, or freeze it for up to 2 months.

3. Do I have to peel the apples?

Peeling is recommended because it gives a smoother texture, but if you like a rustic pie, you can leave the skins on.

4. Can I use store-bought pie crust?

Absolutely! Homemade crust tastes amazing, but a store-bought crust works fine if you’re short on time.

5. How do I stop the pie crust from getting soggy?

Sprinkling a little flour or breadcrumbs on the bottom crust before adding the apples helps absorb extra juices.

6. Can I make apple pie without sugar?

Yes, you can use natural sweeteners like honey, maple syrup, or a sugar substitute. Just adjust the amount to your taste.

7. Should apple pie be served warm or cold?

Apple pie can be served both ways. Warm pie with ice cream is classic, but a cold pie is also delicious.

8. Can I freeze leftover apple pie slices?

Yes, wrap each slice tightly in plastic wrap and store them in a freezer-safe bag. Reheat in the oven when ready to enjoy.

Conclusion

Apple pie is more than just a dessert—it’s a tradition that brings warmth and joy to the table. With its flaky crust, sweet apples, and comforting spices, it’s the perfect recipe for holidays, family gatherings, or even a quiet weekend treat. Whether you serve it with ice cream, whipped cream, or enjoy it plain, apple pie never disappoints. Try baking this recipe at home, and don’t be afraid to add your own twist with different apples or toppings. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to the blog for more delicious recipes!