Caramel Apple Dump Cake

You know how family trips don’t always go as planned and yet somehow they end up being the most memorable ones so last fall we went apple picking and it rained the whole time so our shoes got stuck in the mud and the kids were complaining and I kept saying just one more bag because I thought we didn’t have enough apples and honestly it was a mess but also it was kind of perfect

When we got home I was staring at this huge pile of apples and I thought what in the world am I going to do with all these so I tried making this caramel apple dump cake and here’s the funny part the first time I totally burnt the edges because I got distracted helping my daughter with her homework and I almost tossed it out but we tasted the middle and oh wow it was so good

And isn’t it crazy how food does that how one bite can take you right back to that muddy orchard with cold hands and happy kids and have you ever tried making a dump cake before because if not you’re in the right place

What is Caramel Apple Dump Cake?

Caramel Apple Dump Cake is a super easy and delicious dessert that tastes like a homemade apple pie, but without all the fuss of rolling dough or making crust. It’s called a “dump cake” because you literally dump the ingredients into a baking dish, mix just a little, and bake. The result is a gooey, caramel-covered apple filling with a golden, crumbly cake topping. The sweet and tart flavors of the apples combined with rich caramel make this dessert irresistible for kids and adults alike. It’s perfect for fall, holiday gatherings, or anytime you crave a comforting treat.

What to Eat with Caramel Apple Dump Cake?

Caramel Apple Dump Cake is amazing on its own, but it becomes even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some extra caramel sauce on top for an indulgent touch. Some people like to enjoy it with a hot cup of coffee, tea, or even a glass of cold milk. The warm, soft texture of the cake pairs perfectly with cold and creamy toppings, making every bite extra special. For a fun twist, serve it alongside cinnamon-spiced whipped cream or sprinkle a little nutmeg on top to enhance the cozy flavors.

Caramel Apple Dump Cake Ingredients

• 1 can (21 oz) apple pie filling
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1/2 cup caramel sauce
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts (optional)

How to make Caramel Apple Dump Cake?

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This helps prevent sticking and makes cleanup easier.
2. Pour the apple pie filling evenly into the bottom of the prepared baking dish. Spread it out so the apples are in an even layer.
3. Sprinkle the yellow cake mix evenly over the apples. Do not mix; the cake mix will naturally blend with the filling as it bakes.
4. Drizzle the melted butter over the dry cake mix. Try to pour it in little streams across the surface so that most of the cake mix gets a bit of butter.
5. Drizzle the caramel sauce evenly over the top. If you want extra flavor, sprinkle cinnamon and nuts across the top as well.
6. Bake the cake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
7. Remove from the oven and let it cool slightly for about 10 minutes. This makes it easier to serve and lets the flavors settle.
8. Serve warm with ice cream, whipped cream, or just enjoy as is.

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing spoon or spatula
• Measuring cups and spoons
• Can opener (for the apple pie filling)
• Small saucepan (if warming caramel sauce)
• Oven mitts
• Knife (for optional chopping of nuts)

How to Store Leftovers?

Store any leftover Caramel Apple Dump Cake in an airtight container in the refrigerator for up to 4 days. You can reheat portions in the microwave for 20–30 seconds or warm the whole dish in the oven at 300°F (150°C) until heated through. For longer storage, you can freeze individual portions in freezer-safe containers for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat before serving.

FAQ

Can I use fresh apples instead of canned apple pie filling?

Yes! Use about 5 cups of peeled, sliced apples. Toss them with 1/4 cup sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice before adding to the pan.

Can I make this recipe gluten-free?

Absolutely. Use a gluten-free yellow cake mix and make sure the apple pie filling is gluten-free.

Can I use a different type of cake mix?

Yes, you can try spice cake, butter pecan, or even white cake mix for a slightly different flavor.

Can I make this recipe ahead of time?

You can prepare it up to step 5 and refrigerate it overnight. Bake it the next day, adding a few extra minutes to the baking time.

Can I add more caramel sauce?

Yes! Drizzling more caramel on top before serving makes it extra gooey and indulgent.

How can I make it nut-free?

Simply skip the nuts in the recipe. It will still taste amazing without them.

Can I double the recipe for a larger crowd?

Yes, use a larger baking dish and increase the baking time slightly. Keep an eye on the top to prevent over-browning.

What is the best way to serve this dessert?

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle extra caramel for extra indulgence.

Conclusion

Caramel Apple Dump Cake is one of those desserts that’s perfect for any occasion. It’s easy enough for kids to help make, yet delicious enough to impress guests. The combination of soft apples, sweet caramel, and golden cake topping makes it irresistible. Be sure to try this recipe, share it with your friends and family, and don’t forget to subscribe to the blog for more easy and delicious recipes!