Chicken Ramen Stir Fry

It’s funny isn’t it because food always finds a way to bring us together and remind us of little moments in life. The other day I was making this Chicken Ramen Stir Fry for dinner and honestly the first try I burnt it which is typical me yet somehow it still smelled amazing so I kept going. You know those meals that start as a little experiment and end up becoming family favorites well this is one of those dishes. And have you ever noticed how noodles just make everything feel cozy especially when tossed with chicken and veggies.

So what goes with Chicken Ramen Stir Fry you might ask. Well I like to serve it with a simple salad so we get some crunch and freshness or sometimes just plain steamed edamame because the kids love it plus it balances the flavors perfectly. And honestly sometimes I even just eat it on its own because it’s that satisfying and full of taste. Oh and here’s a tip if you want a little extra fun sprinkle some sesame seeds on top or a pinch of chili flakes because small touches make a difference.

The first time I made this I was honestly unsure if it would turn out well but the moment we all sat down and took a bite the kids’ eyes lit up and I was shocked at how good it was. Have you ever had a dish that surprised you like that well this is definitely one of them. It’s quick, simple, a little messy sometimes yet totally worth it especially when you see everyone enjoying every single bite.

What is Chicken Ramen Stir Fry ?

Chicken Ramen Stir Fry is a quick, flavorful, and satisfying meal that combines tender chicken pieces with fresh vegetables and perfectly cooked ramen noodles. Unlike traditional ramen served in a soup, this dish is stir-fried in a savory sauce, giving it a slightly caramelized flavor and a fun, chewy texture. It’s an easy weeknight dinner that brings together sweet, salty, and umami tastes in every bite. The beauty of this recipe is its versatility—you can easily swap vegetables, adjust the sauce to your taste, or add extra protein like shrimp or tofu. It’s a family-friendly dish that kids love because it’s colorful, tasty, and fun to eat with chopsticks or a fork.

What to Eat with Chicken Ramen Stir Fry ?

This dish is hearty enough to be enjoyed on its own, but it also pairs beautifully with light sides or accompaniments. A simple green salad with a tangy sesame dressing, steamed edamame, or roasted vegetables makes a perfect combination. For extra crunch, you can serve it with toasted sesame seeds sprinkled on top or a side of crispy wonton chips. If you want a drink pairing, a chilled iced tea, lemonade, or even a light sparkling water works wonderfully to balance the richness of the stir fry. The idea is to complement the flavors without overpowering the main dish.

Chicken Ramen Stir Fry Ingredients:

• 2 packs of instant ramen noodles (discard seasoning packet)
• 2 tablespoons vegetable oil
• 2 boneless, skinless chicken breasts, cut into thin strips
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: sesame seeds or chili flakes for garnish

Kitchen Equipment Needed

• Large skillet or wok
• Medium pot for boiling noodles
• Cutting board and knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Mixing bowl

How to make Chicken Ramen Stir Fry ?

1. Cook the noodles – Bring a medium pot of water to a boil and cook the ramen noodles for 2-3 minutes or until just tender. Drain and set aside. Be careful not to overcook, as they will continue cooking in the stir fry.
2. Prepare the sauce – In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Stir until the sugar dissolves. This will give your stir fry a rich, balanced flavor.
3. Cook the chicken – Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips and season lightly with salt and pepper. Cook for 5-6 minutes until the chicken is golden and fully cooked, then remove it from the skillet and set aside.
4. Sauté the aromatics – In the same skillet, add garlic and ginger. Stir for about 30 seconds until fragrant, being careful not to burn them.
5. Add vegetables – Toss in broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
6. Combine everything – Return the cooked chicken to the skillet. Add the drained noodles and pour the prepared sauce over the top. Toss everything together gently, making sure noodles and veggies are coated evenly with the sauce.
7. Final touches – Sprinkle chopped green onions on top. Add sesame seeds or chili flakes if desired. Serve immediately while hot and enjoy the colorful, flavorful dish with family or friends.

How to Store Leftovers ?

Leftover Chicken Ramen Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat with a splash of water or chicken broth to prevent the noodles from sticking and drying out. Avoid microwaving directly without adding moisture, as the noodles can become tough.

FAQ

Can I use different noodles?

Yes! Rice noodles, udon, or soba noodles all work well in place of ramen. Adjust cooking time based on the noodle type.

Can I make this vegetarian?

Absolutely. Replace chicken with tofu or extra vegetables, and use a vegetarian oyster sauce or soy sauce-based stir fry sauce.

How can I make it spicier?

Add chili flakes, sriracha, or a diced fresh chili while cooking the sauce or tossing the stir fry.

Can I prepare this ahead of time?

You can prep the vegetables and sauce in advance, but it’s best to cook the noodles and stir fry just before serving for the best texture.

Can I freeze Chicken Ramen Stir Fry?

Freezing is not recommended because the noodles may become mushy when thawed. It’s better to store in the fridge and eat within 3 days.

Can I use leftover chicken?

Yes, cooked chicken can be added at the end of cooking. Reduce cooking time slightly to prevent it from drying out.

What vegetables are best in this stir fry?

Broccoli, bell peppers, carrots, snap peas, and mushrooms work well. Use whatever you have on hand for a colorful dish.

How do I prevent the noodles from sticking?

Cook noodles until just tender, rinse with cold water, and toss with a tiny bit of oil before adding to the stir fry.

Conclusion

Chicken Ramen Stir Fry is a fun, quick, and versatile meal that is perfect for busy weeknights or family dinners. With its combination of tender chicken, crisp vegetables, and savory noodles, it’s sure to become a favorite in your household. Don’t forget to share this recipe with friends and family, and subscribe to the blog for more easy, delicious recipes that everyone will love.