Chili Chicken Wraps

It’s funny, isn’t it because food brings back memories and I still remember the first time I tried making Chili Chicken Wraps but the first try I burnt it and that was typical me so I had to start over yet I didn’t give up because I love trying new recipes and honestly it turned out even better than I expected

Have you ever tried making wraps at home because if not you’re in the right place because this recipe is super easy and quick and perfect for family lunches and sometimes I make it when we go on little weekend trips and my kids love it because they get to roll their own wraps and honestly nothing beats the messy fun of eating together

Sometimes I mess up the sauce because I add too much chili sauce and it gets super spicy but then I just add a little ketchup or a splash of vinegar and it’s perfect and I love how the crunchy veggies mix with the tender chicken and when I took my first bite I was shocked at how good it tasted and honestly you can make this your own by adding whatever toppings you like or skipping something you don’t have

So let’s get cooking because if I can do it with my chaotic kitchen then you can totally do it too and it’s fun because even small mistakes turn into tasty surprises and don’t you just love that feeling when a recipe actually works

What is Chili Chicken Wraps ?

Chili Chicken Wraps are a delicious, spicy, and crunchy meal that combines tender pieces of chicken with fresh vegetables, wrapped in a soft tortilla or flatbread. The chicken is usually cooked with a flavorful chili sauce that gives it a slightly sweet, tangy, and spicy taste, making it a favorite for lunch, dinner, or even a quick snack. These wraps are perfect for anyone who loves a bit of heat in their food but wants something easy to make at home. They are also customizable, so you can add your favorite veggies, sauces, or even some cheese if you like.

Chili Chicken Wraps are not only tasty but also fun to eat. Kids and adults alike enjoy the combination of juicy chicken, crunchy vegetables, and soft, warm bread. They are a fantastic option for a quick meal, a picnic, or even for taking to school or work because they are portable and mess-free when wrapped tightly.

What to Eat with Chili Chicken Wraps ?

Chili Chicken Wraps are great on their own, but you can also pair them with some sides to make a complete meal. Some popular options include crispy French fries, a fresh green salad, coleslaw, or even a small bowl of soup. You can also serve them with some dipping sauces like ranch, garlic mayo, or extra chili sauce if you like it spicier. For a refreshing drink, try lemonade, iced tea, or a fruit smoothie. These combinations make your meal more balanced and satisfying.

Chili Chicken Wraps Ingredients 🍗🌶️🥗

• 🍗 2 cups boneless chicken breast, cut into small strips
• 🥄 2 tablespoons soy sauce
• 🌽 1 tablespoon cornstarch
• 🫒 1 tablespoon olive oil
• 🧅 1 small onion, thinly sliced
• 🫑 1 small bell pepper, thinly sliced
• 🧄 2 cloves garlic, minced
• 🫚 1 teaspoon ginger, grated
• 🌶️ 3 tablespoons chili sauce
• 🍅 1 tablespoon tomato ketchup
• 🧴 1 teaspoon vinegar
• 🧂 1/2 teaspoon black pepper
• 🧂 1/4 teaspoon salt (adjust to taste)
• 🌯 4 large tortillas or flatbreads
• 🥬 Lettuce leaves, for wrapping
• 🧀 Optional: shredded cheese, cucumber slices, or carrots

How To Make Chili Chicken Wraps👩‍🍳🔥

1. 🍗 Marinate the chicken: Mix chicken strips with soy sauce, cornstarch, black pepper, and salt. Let it sit 15 minutes so it becomes tender and flavorful.
2. 🍳 Cook the chicken: Heat olive oil in a pan over medium heat. Add chicken and cook 5–7 minutes until golden and fully cooked. Remove and set aside.
3. 🥘 Cook the vegetables: In the same pan, sauté onions, bell peppers, garlic, and ginger for 3–4 minutes until slightly soft but still crunchy.
4. 🥣 Prepare the sauce: Mix chili sauce, tomato ketchup, and vinegar in a small bowl. Pour over vegetables and simmer 1–2 minutes to blend flavors.
5. 🍲 Combine chicken and sauce: Add cooked chicken back to the pan. Toss to coat evenly with sauce and cook another 2 minutes.
6. 🌯 Assemble the wraps: Lay a tortilla flat, place lettuce leaves, then spoon chicken and vegetable mixture. Add optional toppings like cheese or cucumber.
7. 🤲 Wrap it up: Fold sides over filling and roll tightly from bottom to top.
8. 🍽️ Serve: Serve warm with dipping sauce or your favorite sides.

Kitchen Equipment Needed

• Large mixing bowl
• Knife and cutting board
• Large pan or skillet
• Spatula or wooden spoon
• Small bowl for sauce
• Measuring spoons and cups
• Tortilla press or rolling pin (optional)

How to Store Leftovers

If you have leftover chili chicken, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or a pan over low heat until warmed through. Leftover tortillas should be wrapped in foil or plastic wrap to prevent them from drying out. It’s best to assemble the wraps fresh to keep the tortillas soft and the vegetables crunchy.

FAQ

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs are juicier and more flavorful. Just make sure to cook them thoroughly.

Can I make this recipe vegetarian?

Absolutely! Replace chicken with tofu, paneer, or even chickpeas for a vegetarian version.

How spicy is this recipe?

The chili sauce gives it a mild to medium heat. You can adjust the spice by adding more or less chili sauce according to your taste.

Can I freeze the cooked chicken for later use?

Yes, cooked chili chicken can be frozen in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.

Can I use store-bought tortillas?

Yes, store-bought tortillas work perfectly. You can warm them slightly before assembling for better flexibility.

What vegetables work best in this wrap?

Bell peppers, onions, lettuce, cucumbers, and carrots are ideal, but you can add your favorite vegetables too.

How can I make the wrap less messy?

Make sure to not overfill the wrap and roll it tightly. Wrapping it in parchment paper helps keep it neat.

Can I prepare the sauce in advance?

Yes, the sauce can be made a day ahead and stored in the fridge. Just mix it with the chicken and vegetables when ready to serve.

Conclusion

Chili Chicken Wraps are a quick, tasty, and satisfying meal that everyone in the family can enjoy. They are perfect for lunch, dinner, or even as a fun snack. With a few simple ingredients and easy steps, you can create a flavorful wrap that’s better than takeout! Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more easy and delicious recipes like this one.