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Grilled Chicken Burrito with Chipotle Ranch You know, it’s funny how food can bring back memories and then suddenly you’re smiling because of it, and the smells, oh the smells just hit you differently, then one day I was trying…
Crispy Chicken Ranch Wrap You know how food sometimes connects to random memories and moments in life and well this wrap has one for me because it started on a road trip with my family and the kind where you’re…
Maple Bourbon Glazed Salmon Last summer we packed the kids in the car and drove up to the lake for the weekend and it wasn’t anything fancy yet it felt like an adventure and we forgot half the things we…
It’s funny isn’t it how food brings back memories and the first time I tried making this Chili Salmon Bowl I burnt it typical me and I couldn’t stop laughing because it smelled awful yet I knew it would taste…
It’s funny isn’t it how food brings back memories because the first time I tried making creamy garlic shrimp I burnt it typical me and I thought maybe I’m not cut out for this but then I tried again and…
It’s funny, isn’t it because food brings back memories and I still remember the first time I tried making Chili Chicken Wraps but the first try I burnt it and that was typical me so I had to start over…
You know trips with family are never perfect and they’re messy and loud and honestly that’s what makes them fun and once we went to the park on a hot summer day and we packed snacks but of course I…
So last Christmas we had family over and I thought I’d impress everyone with a big cheesy lasagna and of course I got distracted while helping the kids set up the board games so the noodles boiled too long and…
Chili Recipe: A Cozy Bowl That Brings Us Together It’s funny how food can carry memories because chili always takes me back to that family road trip last fall when we stopped at a little roadside diner and ordered the…
It’s funny how some meals just stick with you because of memories and not because they’re fancy. I remember the first time I tried making Chinese Beef and Broccoli. Honestly, I burnt the first batch and the sauce was too…
