Grilled Chicken Burrito

Grilled Chicken Burrito with Chipotle Ranch

You know, it’s funny how food can bring back memories and then suddenly you’re smiling because of it, and the smells, oh the smells just hit you differently, then one day I was trying to make this Grilled Chicken Burrito with Chipotle Ranch Sauce, and guess what? The first try, I burnt it, but that’s typical of me, and I couldn’t stop laughing because sometimes things just don’t go as planned, but then I tried again, and wow, it actually turned out amazing. Have you ever tried something and failed, but then nailed it the next time?

I remember this one family weekend when everyone was around the kitchen and my kids were sneaking bites of the sauce and asking for more and honestly, it was chaotic and fun at the same time but the laughter made it all worth it so here we are, sharing this recipe that’s full of flavor and love because it’s not just about cooking it’s about the moments you create while making it and don’t you think that’s the best part?

Have you ever made a meal and felt proud, even if it wasn’t perfect? That’s exactly why this burrito is so special, because even if your first try isn’t flawless, you’ll still end up with something delicious so stick around. After all, I’ll show you how to make it easy and fun and maybe even messy but totally worth it.

What is a Grilled Chicken Burrito with Chipotle Ranch Sauce?

The Grilled Chicken Burrito with Chipotle Ranch Sauce is a tasty wrap filled with juicy grilled chicken, rice, beans, fresh veggies, melted cheese, and a creamy, smoky chipotle ranch sauce. It’s a perfect meal for lunch, dinner, or even a fun weekend treat. This burrito is flavorful, filling, and easy to make at home.

It’s also very customizable. You can add your favorite toppings like avocado, extra cheese, or sour cream. The best part is you can make a few at once and store leftovers for a quick meal later.

What to Eat with Grilled Chicken Burrito with Chipotle Ranch Sauce

Pair your burrito with:

• Fresh side salad with light vinaigrette
• Roasted veggies like bell peppers, zucchini, or corn
• Tortilla chips with guacamole or salsa
• Mexican rice or black beans for a heartier meal

Ingredients For Grilled Chicken Burrito?

For Burrito:

• 2 large boneless, skinless chicken breasts
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup corn kernels
• 1/2 cup sour cream

For Chipotle Ranch Sauce:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1-2 chipotle peppers in adobo, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt

How To Make a Grilled Chicken Burrito?

Step 1: Prepare the Chicken

1. Pat the chicken dry with a paper towel.
2. Mix smoked paprika, garlic powder, chili powder, salt, and pepper in a small bowl.
3. Rub seasoning all over the chicken breasts.

Step 2: Cook the Chicken

1. Heat olive oil in a grill pan or skillet over medium-high heat.
2. Cook chicken 6-7 minutes per side until internal temperature reaches 165°F (75°C).
3. Remove chicken and let it rest 5 minutes.
4. Slice chicken into thin strips.

Step 3: Make Chipotle Ranch Sauce

1. Combine mayonnaise, sour cream, lime juice, chopped chipotle peppers, garlic powder, and salt in a small bowl.
2. Mix well until smooth. Adjust spiciness if needed.

Step 4: Prepare Tortillas

1. Warm tortillas in a skillet or microwave for a few seconds until soft and flexible.

Step 5: Assemble Burrito

1. Lay a tortilla flat on a plate.
2. Add a scoop of rice and black beans in the center.
3. Layer sliced chicken, shredded cheese, lettuce, diced tomato, and corn.
4. Drizzle Chipotle ranch sauce on top.

Step 6: Roll Burrito

1. Fold sides of tortilla inward.
2. Roll from bottom to top tightly.
3. Repeat for the remaining tortillas and ingredients.

Step 7: Optional Toasting

1. Heat a clean skillet over medium heat.
2. Lightly toast each burrito 1-2 minutes per side until crispy and the cheese melts.

Step 8: Serve

1. Serve immediately with extra Chipotle ranch sauce on the side.

Kitchen Equipment Needed

• Grill pan or skillet
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Spatula or spoon
• Plate for resting chicken
• Optional: microwave or skillet to warm tortillas

How to Store Leftovers?

• Wrap leftover burritos individually in foil or plastic wrap.
• Store in refrigerator up to 3 days.
• Reheat in microwave or oven (350°F / 175°C for 15-20 minutes).
• Can freeze up to 2 months; reheat thoroughly before eating.

FAQ

Can I use chicken thighs instead of breasts?

Yes, thighs are juicier. Cook slightly less time.

Can I make the sauce ahead?

Yes, store in fridge up to 3 days.

Can I use corn tortillas?

Yes, they are smaller; you may need 2 per burrito.

How to make vegetarian?

Use roasted veggies, tofu, or beans instead of chicken.

Can I make it spicy?

Add more chipotle peppers or hot sauce.

Can I use pre-cooked chicken?

Yes, shredded rotisserie chicken works great.

How long can leftovers last?

Fridge: 3 days, freezer: 2 months.

Is it gluten-free?

Use gluten-free tortillas and check other ingredients.

Conclusion

The Grilled Chicken Burrito with Chipotle Ranch Sauce is fun, easy, and full of flavor. Perfect for family meals or meal prep. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more delicious recipes!