It’s funny isn’t it how food brings back memories because the first time I tried making Mango Iced Tea I burnt it completely and typical me I didn’t give up even though I was frustrated. When I finally got it right I was so excited that I had to call my sister immediately to taste it and she laughed because she remembered my first messy attempt. Have you ever tried something new and failed at first but then surprised yourself because it turned out amazing well that’s exactly how this recipe went for me.

Sometimes it’s the little imperfections that make cooking fun because when I poured the mango puree into the tea I spilled a bit on the counter and laughed thinking maybe this is part of the experience. It’s super important to enjoy those small moments even if things don’t go perfectly because that’s what makes the memory stick. And when you sip this Mango Iced Tea on a hot day you might just remember your own funny kitchen disasters and smile because food is magical in that way.

What is Mango Iced Tea?

Mango Iced Tea is a refreshing and fruity drink that combines the sweetness of ripe mangoes with the light, soothing flavor of tea. It’s perfect for hot summer days, family gatherings, or simply enjoying a tasty treat while reading your favorite book. This drink is not only delicious but also easy to make at home with just a few simple ingredients. The natural sweetness of mango pairs beautifully with black or green tea, creating a vibrant drink that looks as good as it tastes.

What to Eat with Mango Iced Tea?

Mango Iced Tea goes well with many foods because its fruity flavor balances both sweet and savory dishes. Try pairing it with light snacks like sandwiches, fresh fruit salads, or even a slice of lemon cake. It’s also great with grilled chicken, tacos, or spring rolls for a refreshing beverage to enjoy alongside your meal. You can serve it at parties, picnic lunches, or after school for a fun treat everyone will love.

Mango Iced Tea Ingredients:

2 ripe mangoes, peeled and diced
4 cups of water
3 black or green tea bags
2-3 tablespoons sugar or honey (adjust to taste)
Juice of 1 lime
Ice cubes
Fresh mint leaves for garnish (optional)

How to make Mango Iced Tea?

Boil 4 cups of water in a medium saucepan. Once the water reaches a rolling boil, remove it from heat and steep the tea bags for 5-7 minutes. Make sure not to oversteep, or the tea might become bitter.

While the tea is steeping, peel and dice the mangoes into small chunks. For extra flavor, you can reserve a few slices to use as garnish.

Remove the tea bags from the water and let the tea cool down slightly. Stir in sugar or honey while the tea is still warm so it dissolves completely.

In a blender, combine the diced mango and about half a cup of the brewed tea. Blend until smooth to make a mango puree.

Pour the mango puree back into the rest of the brewed tea and stir well. Add lime juice and mix to combine all the flavors.

Chill the mango tea in the fridge for at least 30 minutes, or serve immediately over ice cubes for a cool, refreshing drink.

Garnish with fresh mint leaves or extra mango slices if desired, and enjoy your homemade Mango Iced Tea!

Kitchen Equipment Needed

Medium saucepan
Tea bags or infuser
Blender or food processor
Knife and cutting board
Measuring cups and spoons
Pitcher or large jug for mixing
Glasses for serving

Storing Leftovers

If you have any leftover Mango Iced Tea, store it in a sealed container or pitcher in the fridge. It will stay fresh for up to 2-3 days. Before drinking, stir the tea well, as the mango puree may settle at the bottom. Do not leave the tea at room temperature for too long to prevent it from spoiling.

FAQs

What kind of tea is best for Mango Iced Tea?

Black tea or green tea works best. Black tea gives a stronger flavor, while green tea is lighter and more delicate.

Can I use frozen mango instead of fresh?

Yes, frozen mango works perfectly. Just make sure to thaw it a little before blending.

How can I make this tea less sweet?

You can reduce or skip the sugar or honey, or add more tea to balance the sweetness.

Can I make Mango Iced Tea without a blender?

Yes, you can mash the mangoes with a fork or potato masher and mix well with the tea, though it may be less smooth.

Can I use herbal tea instead of black or green tea?

Herbal teas will change the flavor, but fruity herbal teas like hibiscus or chamomile can make a tasty variation.

How long can I keep the tea in the fridge?

It can be stored for up to 2-3 days in a sealed container.

Can I serve Mango Iced Tea warm?

Yes, you can enjoy it warm, but it is most refreshing when served cold.

Can I add other fruits to this tea?

Absolutely! Pineapple, peach, or berries can be blended along with mango for a fruity twist.

Conclusion

Mango Iced Tea is a fun, easy, and refreshing drink that everyone in the family can enjoy. It’s perfect for hot days, parties, or just a simple afternoon treat. With its sweet mango flavor and light tea taste, it pairs well with many snacks and meals. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious and easy recipes.

Mango Iced Tea

Recipe by NatashaCourse: Beverage / DrinkCuisine: International / Refreshing Summer DrinkDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Ingredients

2 ripe mangoes, peeled and diced
4 cups of water
3 black or green tea bags
2-3 tablespoons sugar or honey (adjust to taste)
Juice of 1 lime
Ice cubes
Fresh mint leaves for garnish (optional)

Directions

Boil 4 cups of water in a medium saucepan. Once the water reaches a rolling boil, remove it from heat and steep the tea bags for 5-7 minutes. Make sure not to oversteep, or the tea might become bitter.
While the tea is steeping, peel and dice the mangoes into small chunks. For extra flavor, you can reserve a few slices to use as garnish.
Remove the tea bags from the water and let the tea cool down slightly. Stir in sugar or honey while the tea is still warm so it dissolves completely.
In a blender, combine the diced mango and about half a cup of the brewed tea. Blend until smooth to make a mango puree.
Pour the mango puree back into the rest of the brewed tea and stir well. Add lime juice and mix to combine all the flavors.
Chill the mango tea in the fridge for at least 30 minutes, or serve immediately over ice cubes for a cool, refreshing drink.
Garnish with fresh mint leaves or extra mango slices if desired, and enjoy your homemade Mango Iced Tea!