Maple Pecan Pie Brownies

So here’s the thing and family trips never go as planned and right? We pack the snacks and we think we’re ready and yet someone always forgets something. Last fall we went on a short road trip and the kids begged for treats and of course I thought brownies would do the trick and but I only had pecans and maple syrup sitting in the pantry.

The first try I totally overbaked them and typical me and I almost gave up and but then I pulled another batch out and wow it was gooey and nutty and the maple just made everything taste like autumn in one bite. Have you ever had that moment when you accidentally discover something way better than what you were trying for? That’s exactly how these Maple Pecan Pie Brownies were born and they’ve become a family tradition and now the kids ask for them every holiday.

What is Maple Pecan Pie Brownies?

Maple Pecan Pie Brownies are a rich and indulgent dessert that brings together the best of two classic favorites—fudgy brownies and gooey pecan pie. Imagine biting into a chewy chocolate brownie base topped with a layer of buttery, sweet maple pecan filling. The combination of chocolate, crunchy pecans, and maple syrup creates a dessert that feels both comforting and elegant. This recipe is especially perfect for holidays, family gatherings, or anytime you want to impress your loved ones with something extra special.

What to Eat with Maple Pecan Pie Brownies?

These brownies are already a treat on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes them to the next level. A drizzle of warm caramel sauce can make them even more irresistible. For a cozy touch, enjoy them with a cup of hot cocoa, coffee, or spiced chai. If serving at a party, you can cut them into small squares and serve them on a dessert platter with other holiday goodies like cookies and fudge.

Maple Pecan Pie Brownies Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt

Pecan Pie Topping:

• 1/2 cup maple syrup
• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 2 cups pecan halves

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13-inch baking pan
• Parchment paper
• Spatula
• Oven mitts
• Cooling rack

How to make Maple Pecan Pie Brownies?

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper so the brownies won’t stick.
2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, and whisk again until combined.
3. Sift in the flour, cocoa powder, and salt. Stir with a spatula until just combined—don’t overmix or the brownies may turn tough.
4. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes, or until the edges are set but the center is slightly soft. Remove from oven and let cool slightly while preparing the topping.
5. For the pecan pie layer, whisk together maple syrup, corn syrup, brown sugar, eggs, vanilla, and melted butter until smooth. Stir in the pecan halves.
6. Pour the pecan mixture over the partially baked brownie base. Spread evenly with a spatula so the pecans are well distributed.
7. Return the pan to the oven and bake for another 25–30 minutes, or until the topping is set and slightly golden.
8. Allow the brownies to cool completely in the pan on a cooling rack before slicing. For neat slices, chill them in the fridge for about an hour.

How to Store Leftovers?

Once cooled, store Maple Pecan Pie Brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to 1 week. For freezing, wrap each brownie individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. To enjoy, thaw at room temperature or warm slightly in the microwave.

Notes

• Toasting the pecans before adding them to the topping makes them extra flavorful.
• If you prefer less sweetness, reduce the amount of corn syrup slightly and use more maple syrup for a deeper flavor.
• For a richer chocolate flavor, add 1/2 cup of chocolate chips to the brownie batter.
• Always let the brownies cool fully before slicing, or the pecan topping may slide off.

FAQ

What makes Maple Pecan Pie Brownies different from regular brownies?

They have a delicious pecan pie topping made with maple syrup, giving them a nutty crunch and gooey texture on top of the fudgy brownie base.

Can I make these brownies without corn syrup?

Yes! You can replace the corn syrup with extra maple syrup or honey, though the texture may be slightly softer.

How do I know when the brownies are done baking?

The topping should be set and slightly golden, and the brownie base should not jiggle when you gently shake the pan.

Can I use a boxed brownie mix instead of homemade batter?

Absolutely! Using a boxed mix saves time. Just bake the brownies for about 15 minutes before adding the pecan topping.

Can I make Maple Pecan Pie Brownies ahead of time?

Yes, these brownies taste even better the next day after the flavors have blended together. Store them in an airtight container until ready to serve.

Do I need to refrigerate these brownies?

Not right away. They can stay at room temperature for a few days, but refrigeration helps them last longer.

Can I use chopped pecans instead of pecan halves?

Yes, chopped pecans work fine and make slicing easier, but pecan halves give a prettier look on top.

Are Maple Pecan Pie Brownies kid-friendly?

Yes, kids love them! They are sweet, chocolatey, and crunchy, making them a fun dessert to share with the whole family.

Conclusion

Maple Pecan Pie Brownies are the perfect dessert when you want to mix the comfort of fudgy brownies with the festive sweetness of pecan pie. They are easy to make, crowd-pleasing, and perfect for holidays, potlucks, or a cozy family night. Give this recipe a try, and don’t forget to share it with friends and family. If you loved this recipe, please subscribe to the blog for more delicious ideas and baking inspiration!