Meatloaf

It’s funny how a simple dish can bring back so many memories because for me meatloaf will always be that one meal we’d have after a long Sunday trip with the kids and the car full of crumbs and laughter and maybe a few cranky moments too yet somehow when the smell hit the kitchen door all the grumbles disappeared and yes I admit the first time I made it I forgot the glaze which made it look a bit sad yet everyone still ate it like it was the best thing ever and honestly that’s when I realized meatloaf doesn’t need to be perfect to make people happy so have you ever tried making one yourself because if not you’re definitely in the right place and trust me if I can do it after a messy road trip and three hungry kids you totally can too

What is Meatloaf?

Meatloaf is a classic comfort food made by mixing ground meat (usually beef or a mix of beef and pork) with breadcrumbs, eggs, seasonings, and sometimes vegetables, then shaping it into a loaf and baking it in the oven. The mixture binds together to create a savory, juicy slice of goodness that’s perfect for family dinners. It’s often topped with a flavorful glaze made from ketchup, brown sugar, and a touch of vinegar for that sweet and tangy kick. This dish has been loved in kitchens around the world for decades because it’s budget-friendly, filling, and customizable to suit your taste.

What to Eat with Meatloaf

Meatloaf pairs wonderfully with a variety of side dishes that balance its hearty flavor. Classic choices include creamy mashed potatoes, roasted vegetables, buttered green beans, or a fresh garden salad. If you want to add a little comfort, serve it with macaroni and cheese or warm dinner rolls to soak up the juices. For a lighter twist, you can serve meatloaf slices over a bed of steamed broccoli or alongside a fresh cucumber salad. The beauty of meatloaf is that it works well with almost anything—from rich, savory sides to crisp, refreshing salads—making it a versatile meal for any night of the week.

Ingredients

• For the Meatloaf:
  • 2 pounds ground beef (80/20 for best flavor)
  • 1 cup breadcrumbs (plain or Italian style)
  • 2 large eggs
  • 1 cup milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano (optional)
• For the Glaze:
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Kitchen Equipment Needed

• Large mixing bowl
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking dish or loaf pan
• Small bowl for glaze
• Oven mitts
• Aluminum foil (optional, for covering)

How To Make Meatloaf

1. Preheat the Oven: Set your oven to 375°F (190°C) so it’s ready when your meatloaf is prepared.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and oregano (if using). Use a wooden spoon or your clean hands to gently mix everything until combined. Avoid overmixing, as that can make the meatloaf tough.
3. Shape the Meatloaf: Transfer the mixture into a loaf pan or shape it by hand into a loaf shape on a lightly greased baking dish. Press it gently to hold its form but don’t pack it too tightly.
4. Make the Glaze: In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45 minutes. Remove from the oven, spread the remaining glaze over the top, then return to bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
6. Rest and Slice: Let the meatloaf rest for 10 minutes after removing it from the oven. This helps the juices redistribute so each slice is moist and flavorful. Slice with a sharp knife and serve warm.

How to Store Leftovers

If you have leftover meatloaf, let it cool completely before storing. Place slices in an airtight container and refrigerate for up to 4 days. To reheat, place slices on a plate, cover loosely with a microwave-safe lid, and heat for 1–2 minutes, or rewarm in the oven at 300°F (150°C) until heated through. You can also freeze meatloaf slices for up to 3 months—just wrap them tightly in plastic wrap and store them in a freezer bag. Thaw overnight in the fridge before reheating.

Notes

• If you prefer a lighter meatloaf, use a mix of ground beef and ground turkey.
• For extra moisture, you can add ½ cup grated carrots or zucchini to the mix.
• To make it gluten-free, use gluten-free breadcrumbs.
• Meatloaf tastes even better the next day, so it’s great for meal prep.
• You can double the glaze recipe if you love extra sauce.

FAQ

1. Can I make meatloaf without breadcrumbs?

Yes! You can replace breadcrumbs with crushed crackers, rolled oats, or almond flour for a different texture.

2. How do I know when meatloaf is fully cooked?

Use a meat thermometer. The internal temperature should be 160°F (71°C) in the thickest part.

3. Can I use chicken or turkey instead of beef?

Yes, but lean meats like chicken or turkey may be drier, so consider adding extra milk or vegetables for moisture.

4. How can I keep my meatloaf from falling apart?

Make sure to use enough binding ingredients like eggs and breadcrumbs, and let it rest before slicing.

5. Why is my meatloaf dry?

It may have been overcooked or made with meat that’s too lean. Use 80/20 ground beef for the best results.

6. Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture, shape it, and refrigerate for up to 24 hours before baking.

7. Should I cover meatloaf when baking?

You can cover it with foil for the first half of cooking to retain moisture, then uncover to let the glaze caramelize.

8. Can I add cheese to my meatloaf?

Absolutely! Adding shredded cheddar or mozzarella to the mixture or stuffing it in the middle can make it extra delicious.

Conclusion

Meatloaf is one of those timeless recipes that brings comfort, flavor, and family together around the dinner table. It’s easy to prepare, budget-friendly, and endlessly customizable to suit your tastes. Whether you enjoy it with mashed potatoes, fresh salad, or cheesy pasta, this meatloaf recipe will quickly become a household favorite. If you try this recipe, don’t forget to share it with your friends and family—and subscribe to our blog for more delicious, family-friendly recipes that make weeknight dinners a breeze.