Peanut Butter Blossom Cookies

You know those Peanut Butter Blossom Cookies everyone talks about and loves because they’re soft and sweet and topped with that little chocolate kiss well the first time I tried making them I messed up and overbaked them so the chocolate sort of melted sideways and the kids laughed and said they looked like funny hats yet we still ate them all because honestly who can resist peanut butter and chocolate together

It’s funny isn’t it how food brings back memories because now whenever I bake these cookies I think about that day and how the kitchen smelled so cozy and even though they weren’t perfect they felt like a win anyway and maybe that’s the best part about baking at home the little mistakes turn into sweet stories

What Are Peanut Butter Blossom Cookies?

Peanut Butter Blossom Cookies are soft, chewy cookies made with a sweet and nutty peanut butter base and topped with a rich, chocolate Hershey’s Kiss in the center. They are a classic treat that’s loved by kids and adults alike. With their signature crinkled look and chocolatey top, they’ve become a favorite cookie at holidays, school bake sales, and family gatherings. The combination of peanut butter and chocolate creates the perfect balance of sweet and salty flavors that never go out of style.

What to Eat with Peanut Butter Blossom Cookies?

These cookies are perfect on their own, but you can enjoy them with many different treats. A cold glass of milk is the classic choice, as it balances the richness of the peanut butter and chocolate. Hot chocolate or coffee also pair wonderfully, especially during colder months. For a fun twist

, try serving them with a scoop of vanilla ice cream or alongside a fruit platter for a balanced snack. Whether you’re sharing them at a party or enjoying them as an afternoon treat, Peanut Butter Blossom Cookies can easily become the star of the dessert table.

Peanut Butter Blossom Cookies Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Additional granulated sugar for rolling
• 24-30 unwrapped Hershey’s Kisses

How To Make Peanut Butter Blossom Cookies?

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is important for creating soft cookies.
3. Beat in the egg and vanilla extract until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture into the peanut butter mixture, mixing until just combined. Be careful not to overmix.
5. Scoop about 1 tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar to coat.
6. Place the dough balls onto the prepared baking sheet, leaving space between them for spreading.
7. Bake for 8–10 minutes, or until the cookies are lightly golden but still soft.
8. Immediately press one Hershey’s Kiss into the center of each cookie while they are still warm. The edges will crack slightly, giving them their classic look.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

• Mixing bowls (large and medium)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Wire cooling rack
• Small cookie scoop or tablespoon

How to Store Leftovers?

Peanut Butter Blossom Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want them to last longer, place them in the refrigerator for up to 10 days. You can also freeze the baked cookies by laying them flat in a freezer-safe container or bag for up to 2 months. When ready to enjoy, let them thaw at room temperature. If you prefer, you can freeze the cookie dough balls (without the Hershey’s Kiss) and bake them fresh when needed.

FAQ

How long do Peanut Butter Blossom Cookies stay fresh?

They stay fresh for about 5 days at room temperature in a sealed container, but they can last longer if refrigerated or frozen.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works too. It will give the cookies a slightly different texture with bits of peanuts inside.

Do I need to chill the dough before baking?

Chilling the dough is not required, but if your dough feels too soft, chilling for 20 minutes can help the cookies hold their shape better.

What can I use if I don’t have Hershey’s Kisses?

You can use any small chocolate candy, chocolate chunks, or even peanut butter cups as a topping.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Just make sure it is a 1:1 replacement.

Why do my cookies spread too much?

Cookies may spread if the butter is too soft or melted. Try chilling the dough for a few minutes before baking if you notice excessive spreading.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough up to 2 days in advance and keep it covered in the refrigerator until ready to bake.

Are Peanut Butter Blossom Cookies safe for people with peanut allergies?

No, this recipe contains peanut butter, so it is not safe for those with peanut allergies. You may try sunflower seed butter as an alternative.

Conclusion

Peanut Butter Blossom Cookies are a timeless treat that combine the best of both worlds: rich peanut butter and smooth chocolate. They’re simple enough for kids to help make, yet elegant enough to bring to any gathering. With the right ingredients, easy directions, and some helpful storage tips, you can enjoy these cookies anytime. If you loved this recipe, please share it with friends and family and don’t forget to subscribe to the blog for more delicious and family-friendly recipes!