Pumpkin Spice Cheesecake Bars

It’s funny, isn’t it? How food can bring back memories and make a whole day feel special. Last fall, I tried making Pumpkin Spice Cheesecake Bars for my kids. The first try, I burnt it, and of course, typical me, I laughed it off. But then I tried again, and wow, it turned out amazing. The creamy cheesecake mixed with pumpkin spice made everyone smile and ask for more. Have you ever tried making something like this? If not, you’re in the right place.

So what do you eat with Pumpkin Spice Cheesecake Bars? Well, you could go simple with a cup of coffee or maybe hot chocolate. Or you could add a scoop of vanilla ice cream because why not? Sometimes, I even put fresh berries on top, and my kids go wild. It’s not fancy, but it’s cozy and perfect for sharing after a long day. And honestly, isn’t that the best part about homemade treats?

What is Pumpkin Spice Cheesecake Bars?

Pumpkin Spice Cheesecake Bars are a delightful fall dessert that combines the creamy richness of cheesecake with the warm, cozy flavors of pumpkin spice. These bars are perfect for anyone who loves the taste of pumpkin pie but wants something a little easier to serve and enjoy. With a buttery crust, a smooth pumpkin cheesecake layer, and a hint of cinnamon, nutmeg, and cloves, these bars are a sweet treat that melts in your mouth and brings autumn right to your kitchen. They are soft, creamy, and just the right amount of sweet, making them a favorite for holidays, family gatherings, or just a cozy afternoon snack.

What to Eat with Pumpkin Spice Cheesecake Bars?

Pumpkin Spice Cheesecake Bars pair wonderfully with a variety of drinks and sides. A hot cup of coffee, spiced chai latte, or a creamy hot chocolate complements the rich flavors beautifully. For a lighter option, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit like sliced apples, pears, or berries can also balance the sweetness of the cheesecake. These bars can be enjoyed as a dessert after dinner, a sweet snack in the afternoon, or even as part of a festive brunch spread.

Pumpkin Spice Cheesecake Bars Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the cheesecake layer:

• 16 oz cream cheese, softened
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt

Optional topping:

• Whipped cream
• Caramel drizzle
• Chopped pecans

How to make Pumpkin Spice Cheesecake Bars?

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal.
2. In a medium bowl, mix the graham cracker crumbs and sugar together. Pour in the melted butter and stir until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom of the prepared pan to create an even crust. Bake the crust for 8-10 minutes, then set it aside to cool while you prepare the cheesecake layer.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree and sugar, mixing well until the mixture is fully combined.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until smooth and no lumps remain.
5. Pour the pumpkin cheesecake mixture over the cooled crust, spreading it evenly with a spatula. Bake for 35-40 minutes or until the center is set but slightly jiggly. A toothpick inserted near the center should come out mostly clean.
6. Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, refrigerate for at least 3 hours or overnight to firm up.
7. Once chilled, lift the bars from the pan using the parchment paper and cut into squares. Top with whipped cream, caramel drizzle, or chopped pecans if desired.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Medium mixing bowl
• Large mixing bowl
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Toothpick
• Oven

How to Store Leftovers?

Store any leftover Pumpkin Spice Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. You can also wrap individual bars in plastic wrap and freeze them for up to 2 months. When ready to eat, thaw frozen bars in the refrigerator overnight.

FAQ

How can I make the crust gluten-free?

You can substitute the graham cracker crumbs with gluten-free graham crackers or gluten-free digestive biscuits.

Can I use fresh pumpkin instead of canned?

Yes, roast and puree fresh pumpkin, but make sure to drain excess moisture to prevent a soggy cheesecake layer.

Can I make these bars ahead of time?

Absolutely! Make them a day or two in advance and refrigerate. They taste even better after the flavors have melded.

How do I prevent cracks in the cheesecake?

Avoid overmixing the batter and bake until just set. Cooling slowly at room temperature before refrigerating helps prevent cracks.

Can I double the recipe?

Yes, simply use a larger pan and adjust the baking time slightly. Check for doneness with a toothpick.

What can I use instead of whipped cream?

You can serve with vanilla ice cream, cream cheese frosting, or a drizzle of caramel or chocolate sauce.

Can I make mini Pumpkin Spice Cheesecake Bars?

Yes, use a smaller baking dish or muffin pan. Adjust the baking time to 20-25 minutes for mini bars.

Are these bars suitable for kids?

Yes! They are creamy, sweet, and have mild pumpkin spice flavors that kids generally love.

Conclusion

Pumpkin Spice Cheesecake Bars are an easy, delicious way to enjoy the flavors of fall any time of year. With a buttery crust, creamy pumpkin cheesecake, and the warm spices of cinnamon, nutmeg, and cloves, they are sure to become a family favorite. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more cozy, delicious recipes.