Sticky Cherry Chicken Thighs

You know those family trips where nothing really goes as planned yet somehow the memories stick forever because one little thing ends up saving the day and in our case it was food because of course it always is and I still laugh about it today

We were driving back from a long weekend at the lake and the kids were cranky and hungry and honestly so was I and my husband just kept saying we’d grab something quick on the way but every place we stopped either had a long line or was out of half the menu so by the time we got home everyone was tired and grumpy yet I had this jar of cherry preserves in the pantry and a pack of chicken thighs waiting in the fridge and it felt like a little gift because what came out of that kitchen was Sticky Cherry Chicken Thighs and it turned a rough ending into one of those cozy nights you don’t forget

The first try wasn’t perfect because I burned the sauce just a little since I left it on the stove while helping my daughter with homework yet somehow that sticky sweetness mixed with the savory chicken worked out anyway and I was shocked at how good it tasted and since then it’s become one of those recipes we go back to whenever we want comfort food that’s a little different

Have you ever tried chicken with fruit before because if not you’re about to and trust me it’s one of those dishes that makes you wonder why you didn’t do it sooner and if your kitchen feels a little chaotic while you’re cooking that’s okay too because that’s where the best food memories come from

What is Sticky Cherry Chicken Thighs?

Sticky Cherry Chicken Thighs is a delicious and slightly sweet chicken recipe made with juicy chicken thighs cooked in a rich cherry glaze. The glaze is usually made with cherry preserves, soy sauce, garlic, and a touch of vinegar or lemon juice to balance out the sweetness. The chicken comes out tender on the inside with a shiny, sticky coating that tastes both savory and fruity. This recipe is a fun way to bring a twist to regular chicken dishes and makes dinner time feel a little extra special.

What to Eat With Sticky Cherry Chicken Thighs?

Sticky Cherry Chicken Thighs pair beautifully with a variety of side dishes. Steamed rice or mashed potatoes soak up the sweet cherry glaze perfectly. A crisp green salad or roasted vegetables like broccoli or carrots add freshness to balance out the sweetness. You could also serve it with dinner rolls or flatbreads to scoop up the sticky sauce. If you want to make it feel like a fancy dinner, serve it alongside a glass of sparkling water with lemon or even a light cherry drink to match the flavor theme.

Sticky Cherry Chicken Thighs Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 cup cherry preserves or jam
• 3 tablespoons soy sauce
• 2 tablespoons apple cider vinegar (or lemon juice)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ground ginger (optional)
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon honey (for extra sweetness if desired)
• ½ cup water or chicken broth

How To Make Sticky Cherry Chicken Thighs

1. Prepare the chicken: Pat the chicken thighs dry with a paper towel and season them with salt and black pepper. This step helps the chicken crisp up and keeps the flavors balanced.
2. Sear the chicken: In a large skillet or pan, heat the olive oil over medium-high heat. Place the chicken thighs skin-side down and let them cook for about 5–7 minutes until the skin becomes golden brown and crispy. Flip the chicken and cook the other side for another 5 minutes. Remove the chicken and set aside.
3. Make the cherry glaze: In the same pan, add minced garlic and cook for 1 minute until fragrant. Stir in the cherry preserves, soy sauce, apple cider vinegar, honey, ginger, and chicken broth. Mix well and let the sauce simmer for about 5 minutes until it starts to thicken slightly.
4. Combine and cook: Return the chicken thighs to the pan, skin-side up. Spoon some of the glaze over the top. Reduce the heat to low, cover the pan, and let it cook for about 25–30 minutes. The chicken will soak up the flavors and become tender while the sauce turns sticky and glossy.
5. Finish and serve: Remove the lid and cook uncovered for another 5 minutes if the sauce needs to thicken more. Spoon extra glaze over the chicken before serving. Serve hot with your favorite side dishes.

Kitchen Equipment Needed

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Tongs for flipping chicken
• Knife and cutting board
• Paper towels for drying chicken

How to Store Leftovers?

If you have leftovers, let the chicken cool completely before storing. Place the chicken thighs in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat with a splash of water or chicken broth to loosen the sauce. You can also reheat them in the microwave, but the sauce may thicken a little more. For longer storage, freeze the cooked chicken in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind they may cook faster and can dry out more easily. Chicken thighs are juicier and hold the glaze better.

2. Can I make this recipe with fresh cherries?

Yes! You can use fresh pitted cherries. Just cook them down with a little sugar and water until they form a jam-like texture, then continue with the recipe.

3. Is this recipe very sweet?

The cherry preserves add sweetness, but the soy sauce and vinegar balance it out. It’s sweet, savory, and tangy all at once.

4. Can I make Sticky Cherry Chicken Thighs in the oven?

Yes. After searing the chicken, place everything in a baking dish, pour the sauce over, and bake at 375°F (190°C) for about 30–35 minutes until cooked through.

5. What sides go best with this dish?

Rice, mashed potatoes, roasted vegetables, and even pasta work well with this recipe. The sauce is great for drizzling over sides.

6. How do I know if the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer for best results.

7. Can I make the glaze spicier?

Yes! Add a pinch of red pepper flakes or a dash of hot sauce to give it a kick.

8. Can I meal prep this recipe?

Absolutely. You can cook the chicken ahead of time and store it in the fridge. Reheat with a little extra sauce when ready to serve.

Conclusion

Sticky Cherry Chicken Thighs is a simple yet flavorful dish that turns an everyday dinner into something memorable. With its shiny glaze, juicy chicken, and balance of sweet and savory, it’s a recipe that both kids and adults will love. Whether you serve it with rice, potatoes, or veggies, it’s sure to be a family favorite. If you enjoyed this recipe, please share it with friends and family and don’t forget to subscribe to the blog for more tasty ideas straight from my kitchen to yours!